AIVA – Moong Dal with Husk (Mung Split) Green Gram Split- 4 LB
Aiva Moong Dal Split with Husk (skin) is used to make soups, Indian curries, khichdi, stews, and can be a delightful addition to any meal.
Great source of a natural protein, ideal for vegetarians & vegans.
We only sell the most recent crop that is stored in a weather controlled facility so that you can get maximum freshness.
Related Products
Aiva Moong Dal Split with Husk (skin) is used to make soups, Indian curries, khichdi, stews, and can be a delightful addition to any meal.
Great source of a natural protein, ideal for vegetarians & vegans.
We only sell the most recent crop that is stored in a weather controlled facility so that you can get maximum freshness.
Natural Product
Cooking: Sort the lentils and rinse in water thoroughly. Soak in water as desired. When ready to cook, placed the soaked lentils in a pot in fresh water, and bring water to boil, cook based on the recipe you choose.
Specification: AIVA – Moong Dal with Husk (Mung Split) Green Gram Split- 4 LB
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